The Old Pearler Restaurant

Nestled in Denham, The Old Pearler Restaurant is a culinary treasure that celebrates the rich flavors of the sea. This cozy, historic gem features fresh seafood dishes like Crayfish Mornay and the Catch of the Day, expertly crafted by Chef Wayne. The intimate atmosphere, complemented by warm service from Aleisha, creates a romantic dining experience ideal for couples and groups alike. Patrons rave about the exceptional seafood platter, making it a must-visit for any food lover. Every meal here promises not just nourishment, but an unforgettable memory in a beautifully unique setting, perfect for both locals and tourists.

Accessibility
- Has wheelchair-accessible car park
- Has wheelchair-accessible entrance
- Has wheelchair-accessible seating
- Has wheelchair-accessible toilet
Service options
- Offers takeaway
- Serves dine-in
- No delivery
Popular for
- Popular for lunch
- Popular for dinner
- Good for solo dining
Offerings
- Serves alcohol
- Serves coffee
- Serves healthy options
- Serves small plates
- Serves wine
Dining options
- Serves lunch
- Serves dinner
- Has catering
- Serves dessert
- Has seating
Amenities
- Has toilet
Atmosphere
- Casual
- Cosy
- Historic
- Romantic
Crowd
- Good for groups
- Popular with tourists
Planning
- Reservations required
- Accepts reservations
Payments
- Accepts credit cards
- Accepts debit cards
- Accepts NFC mobile payments
- Credit cards
Children
- High chairs available
- Has kids' menu
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking

Kris Nestoridis

Apr 17,2025

No trip to the Shark Bay area is complete without a sensational seafood dinner at The Old Pearler the most western restaurant in Australia built out of big blocks of shell with its tables and window frames from railways and shearing sheds of yesteryear expect top notch friendly service and the majority of the seafood from its doorstep, you cannot go wrong. Just like our previous visit too long ago I devoured the seafood platter featuring my fave rankin cod and chilli squid and Kylie enjoyed fish of the day which was you guessed it the mighty rankin cod. Excellent all round we even fit in the famous blue shark sundae then rolled out of the building and up to road back to our Monkey Mia stay. Being a small and cosy place make sure you book your table ahead of time or you may miss out.

Luisa Fernanda Sierra Gaviria

Apr 7,2025

This place it’s just so special. From the food, the building, its history, to Aleisha and her beautiful service.Everything blew our expectations out of the water.Do yourself a favor, VISIT!

C MG

Apr 6,2025

Do yourself a favour, book here and treat yourself. This is one of the best meals I have had in a long time. Yes it’s pricey, but worth every cent, it ticks all the boxes, food, atmosphere and service. Loved our meal, thank you.

Jiayi Wang

Mar 9,2025

I recently had the pleasure of dining at this restaurant, and I must say it was an exceptional experience!First and foremost, the fish dishes are incredibly fresh and absolutely delicious. You can truly taste the quality and care they put into preparing them. The steak is another standout—cooked to perfection, tender, and full of flavor. I would highly recommend it to anyone visiting.The seafood platter was another highlight. It offered a great variety of fresh and flavorful seafood, making it a perfect choice for sharing. Every bite was a delight!The service was attentive, and the atmosphere was warm and inviting. I can’t wait to come back and try more of their menu. Highly recommended!

Amy Worley

Feb 18,2025

Amazing seafood platter for one (the squid especially - wow!) and the catch of the day was brilliant also, all big portions. Great steak and other meat or vegetarian options available too. Service was excellent and the food came quickly. Be sure to book in advance, it's a quaint restaurant. BYOB.Thank you! :)

Lincoln McKinlay

Jan 29,2025

It is impossible to put in words how beautiful the food was. The creamy chilli squid was nothing but delicate yet super flavoursome. The catch of the day Red Emperor was sweet and fresh with the lemon pepper and secret sauce from the chef simply outstanding! Portion size for a lunch meal was great.

Paul McQuade

Jan 12,2025

This is one of Western Australia's hidden gems. Chef Wayne excelled in adjusting his recipes to suit the restrictions of low FODMAP. Aleisha runs a smooth friendly front house. Definitely a must do on anyones top dining experiences.

Barbara Badrov

Dec 30,2024

Amazing little intimate restaurant that is a must visit in Denham. The vegetarian lasagne was delicious. Great selection on the menu considering there’s only one chef. Great service and great to be able to have BYO with a bottle shop down the road so you can pop out to match if you would like. Bookings are essential!